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Awesome, delicious bars. Thanks.
Myra
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.jpg) Creaming the chocolate chips and peanut butter topping for the crust |
.jpg) Here's the crust after it has been baked, with first half of peanuts spread before chocolate mixture is spread over top. |
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Wow. Delicious and easy to make. If you have a peanut allergy, this one is NOT for you.
Ingredients
- 1 C packed brown sugar
- 2/3 C butter
- 1/4 C dark or light colored corn syrup
- 1/4 C peanut butter
- 3 1/2 C quick cooking rolled oats (Oatmeal)
- 1-12 oz package semi sweet chocolate pieces (2 Cups)
- 1 C butterscotch flavored pieces (Nestle preferably)
- 2/3 C peanut butter
- 1 C chopped peanuts (dry roasted or plain)
Directions
- Preheat oven to 375 degrees. In a medium saucepan, heat and stir brown sugar, butter and corn syrup over medium-low heat until smooth. Remove from heat. Stir in 1/4 C peanut butter and vanilla until smooth.
- For crust, place oats in a large bowl. Pour brown sugar mixture over oats, stirring gently until combined. Press oat mixture into bottom of an ungreased 13x9x2 pan. Bake for 10 -12 minutes or until edges are light brown. Cool slightly in pan on a wire rack.
- In the same saucepan, heat and stir chocolate pieces and butterschoch pieces over low heat until smooth. Stir in the 2/3 C peanut butter until smooth.
- Sprinkle half of the peanuts over crust. Slowly pour chocolate mixture over the peanuts, spreading evenly. Sprinkle the remaining peanuts over top of the chocolate. Cool completely in pan on a wire rack until bars are firm. Cut into 1 inch squares.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 100 servings | |
| Calories 74 | |
| Calories from Fat 37 | 50% |
| Total Fat 4.32g | 5% |
| Saturated Fat 1.97g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 32mg | 1% |
| Potassium 54mg | 2% |
| Total Carbs 8.64g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 4.79g | 3% |
| Protein 1.42g | 2% |
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