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Candy Apples Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 2 c. Sugar
  • 2/3 c. White corn syrup
  • 1 c. Water
  • 3 ounce Red cinnamon candies
  • 1 pch salt Apples (the recipe doesn't say how many!)

Directions

  1. Combine first 5 ingredients in sauce pan and cook without stirring over low heat to 300 degrees. Remove from heat and place pan in a pan of warm water.
  2. Dip apples to coat. Set on waxed paper to dry.

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