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Ingredients
- 1 3/4 c. unsweetened apple juice
- 3/4 c. hard cinnamon candy, about 20 pcs
- 1/4 tsp red food colouring
- 1/2 tsp vanilla extract
- 5 x Granny Smith apples
- 3 Tbsp. cornstarch
- 1 x 9 inch baked pie shell nondairy whipped topping grnd cinnamon
Directions
- Method:1. Peel and core the apples. Slice thinly.
- 2. Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer till apples are tender, stirring frequently. Combine remaining 1/4 c. apple juice and corn starch; stir into apple mix, and cook till thickened. Remove from heat, and let cold.
- 3. Spread apple mix into pie shell, and refrigeratefor several hrs. Before serving, top with cold whip and sprinkle with cinnamon.
- Makes 1 pie
- This pie tastes as good as a candy apple without the mess. My family loves it!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1279g | |
| Calories 723 | |
| Calories from Fat 16 | 2% |
| Total Fat 1.97g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28mg | 1% |
| Potassium 1318mg | 38% |
| Total Carbs 184.32g | 49% |
| Dietary Fiber 20.7g | 69% |
| Sugars 127.11g | 85% |
| Protein 2.63g | 4% |
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