Candied Yams Recipe

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0 votes | 1093 views
Servings: 4

Ingredients

Cost per serving $0.38 view details
  • 1 can (large) yams
  • 1 can (small) crushed pineapple, drain and save the liquid
  • 1/4 c. Pecans, minced
  • 1 c. Granulated sugar

Directions

  1. Place yams and liquid into a greased casserole. Add in pecans, pineapple and sugar. Place in a preheated 350 degree oven for 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 4 servings
Calories 218  
Calories from Fat 22 10%
Total Fat 2.6g 3%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 16mg 0%
Total Carbs 50.49g 13%
Dietary Fiber 0.3g 1%
Sugars 50.1g 33%
Protein 0.33g 1%
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