Candied Winter Squash Recipe

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0 votes | 1985 views
Servings: 1

Ingredients

Cost per recipe $1.78 view details

Directions

  1. Scrub squash, cut in half, and remove seeds. Place cut side up in a large roasting pan.
  2. In a mixing bowl, combine the rest of the ingredients. Spoon mix into squash halves.
  3. Cover squash with aluminum foil and bake for 30 min. Spoon sugar mix over squash, leave uncovered, and bake another 20 min, or possibly till squash is tender.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 153g
Calories 617  
Calories from Fat 204 33%
Total Fat 23.25g 29%
Saturated Fat 14.64g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 190mg 8%
Potassium 213mg 6%
Total Carbs 101.54g 27%
Dietary Fiber 1.1g 4%
Sugars 96.16g 64%
Protein 0.45g 1%
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