Print
Email
Add a photoServings: 1
Ingredients
- 45 x Navel oranges, peeled, no remaining pith, cut into 2" long strips
- 1 c. Sugar
- 1 c. Water
- 3 c. Sugar, for crystallizing
Directions
- Heat the 1 c. of sugar and water to a boil. Add in peels and simmer till they are transparent, about 12 min. Syrup should be thick. Remove from syrup and toss in sugar, let dry, away from humidity. Store in an airtight tin.
- TIP: RED ORANGES
- Use blood oranges in your favorite recipes as you would orange regular oranges. Taste for sweetness, you may have to add in a bit more sugar in some
- Reserved
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
