Candied Lemon Peel Recipe

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Ingredients

  • Lemons
  • 2 cups sugar
  • 2 cups water
  • To peel the Lemons ~
  • Slice off both ends of the lemons
  • Insert a very sharp,
  • small knife between the peel and
  • the membrane that hugs the flesh, about 1/4-inch deep
  • Work the knife all the way around the ends of the lemons
  • Repeat with the other lemons
  • Cut each piece of lemon peel lengthwise into 2-4 strips
  • bring 4 cups of water to a simmer

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 904g
Calories 1557  
Calories from Fat 1 0%
Total Fat 0.09g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 50mg 1%
Total Carbs 402.78g 107%
Dietary Fiber 0.9g 3%
Sugars 400.41g 267%
Protein 0.34g 1%
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