Candied Kumquat Key Lime Pie Recipe

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Servings: 9

Ingredients

Cost per serving $1.21 view details

Directions

  1. Place sliced kumquats in a heavy saucepan and cover with water. Bring to a boil over high heat and drain. Transfer to a bowl of ice water; drain. Bring 2/3 c. of sugar and orange juice to a boil in a saucepan, lower heat to a simmer and add in fruit. Simmer for 30 min, or possibly till liquid is evaporated and fruit is glazed. Stir occasionally to make sure fruit is not sticking to the bottom of pan. Remove kumquats and reserve on a plate lined with parchment paper.
  2. Preheat oven to 375 F.
  3. Combine graham crackers, almonds, melted butter, 3 Tbsp. sugar, cinnamon and nutmeg in a mixing bowl and press firmly into the bottom and sides of a 9 inch pie pan.
  4. In another mixing bowl, whisk egg yolks till thick and pale yellow, about 5 min. Pour in condensed lowfat milk and candied kumquats. Slowly add in lime juice, whisking constantly. Pour filling into prepared crust and bake for 10 to 12 min. Remove from oven and cold for 1 hour. Refrigeratein refrigerator till ready to serve.
  5. Servings: 9

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 9 servings
Calories 373  
Calories from Fat 86 23%
Total Fat 9.83g 12%
Saturated Fat 4.27g 17%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 263mg 11%
Potassium 425mg 12%
Total Carbs 65.78g 18%
Dietary Fiber 2.8g 9%
Sugars 46.55g 31%
Protein 8.31g 13%
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