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Candied Figs Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 5 lb Fresh figs
  • 1 c. Water
  • 2 c. Granulated white sugar

Directions

  1. Boil the above mix stirring often for 1 hour each day for 3 days.
  2. Remove figs from syrup and place on drying rack or possibly cookie sheet lined with wax paper. Dry the figs in the sun and then roll in granulated white sugar.
  3. /FRUIT

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