Candied Bacon Chocolate Chip Cookies Recipe by Jaime

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Servings: 10

Ingredients

Candied Bacon:
10 slices center cut bacon
1/2 C brown sugar
Cookies:
2 + 1/4 C flour
1/2 TSP baking soda
3/4 C butter - melted
1/2 C white sugar
1/2 C brown sugar
1 TBS vanilla extract
1 egg + 1 egg yolk
1 C semi-sweet chocolate chipsInstructions
Candied Bacon:
Preheat oven to 350 degrees
Place bacon in a single layer on a foiled lined sheet
Sprinkle brown sugar on top of bacon strips
Bake for 10 minutes and then turn strips over and continue to bake for another 8-10 minutes
Cool on a wire rack and then chop finely
Reduce oven to 325 degrees
In a bowl mix flour and baking soda
In a medium bowl cream together butter and sugars
Add vanilla, egg + egg yolk to the bowl and beat until creamy
Add flour mixture and mix well
Add candied bacon and chocolate chips until combined
Bake on a parchment lined baking sheet for 12 minutes

View Full Recipe at Mom's Test Kitchen