This is a print preview of "Canadian Roast Goose" recipe.

Canadian Roast Goose Recipe
by Global Cookbook

Canadian Roast Goose
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  Servings: 8

Ingredients

  • 1 x Older wild goose - (6- to 8-lbs) prepared to roast
  • 1 c. Minced celery
  • 1 c. Minced onion
  • 1 sm Bay leaf
  • 1 tsp Celery salt
  • 1 tsp Garlic salt
  • 1 tsp Onion salt
  • 1/2 tsp Grnd cloves
  • 1/4 tsp Freshly-grnd white pepper Stuffing of your choice Pan Or possibly Brown Gravy see * Note

Directions

  1. Bring the goose to a boil in water with the celery, onion, and bay leaf, and simmer, covered for 1 hour. Throw away bay leaf and again simmer, covered, for 1 hour. Drain bird well and cold sufficient to handle. Mix celery, garlic, and onion salts, grnd cloves, and pepper. Rub well into bird inside and out. Loosely stuff with your choice of stuffing, and truss well. Roast at 350 degrees for 2 1/2 to 3 1/2 hrs, or possibly till goose tests done. Make the Brown Gravy.
  2. This recipe yields 8 servings.