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Add a photoServings: 8
Ingredients
- 1/2 lb Whole yellow peas
- 1/4 lb Salt pork, thickly sliced
- 1 lrg Carrot, peeled and sliced
- 1 med Onion, minced
- 1 stalk celery, minced
- 2 quart Warm water
Directions
- Wash peas well in cool water. In a 6-qt pot over medium heat, render some fat from the salt pork and saut=82 the carrot, onion, and celery till tender. Add in warm water, slowly at first, then peas, bring all to a boil,and boil for 1 hour. Remove pork and vegetables and continue boiling till peas are thoroughly cooked, adding water if necessary, to bring to required consistency. Wash salt pork, allow to cold, then dice small. In a small skillet over medium heat, slowly fry till crisp, drain all fat off, and serve in soup like croutons.
- PORTERFIELD, James D.Dining by Rail
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 286g | |
| Recipe makes 8 servings | |
| Calories 124 | |
| Calories from Fat 104 | 84% |
| Total Fat 11.49g | 14% |
| Saturated Fat 4.18g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 221mg | 9% |
| Potassium 91mg | 3% |
| Total Carbs 3.61g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.6g | 1% |
| Protein 1.54g | 2% |
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