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Ingredients
- 2 c. all-purpose flour
- 1 c. Lowfat milk
- 4 tsp Baking pwdr
- 4 Tbsp. Butter
- 1 pch Salt
- 2 c. 100% Pure Maple Syrup
- 1 c. Water
- 1 pch Salt
- 1/2 c. Raisins, seedless
Directions
- Mix all-purpose flour, baking pwdr and salt. Sift together. Cut in butter. Add in lowfat milk and stir to obtain a smooth paste. Drop thick dough, by spoonfuls, into boiling Pure Maple Syrup and allow to cook 20 min without removing the lid from the pan. Serve with Pure Maple Syrup, thickened if you like, to that raisins have been added. NB: It is very important to add in the lowfat milk to dry ingredients at the last minute when Pure Maple Syrup is ready to start cooking dumplings.
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