Canadian Living Seafood Chowder Recipe

• 1/4 c. Butter
• 3 x Potatoes, diced
• 2 stalk celery, diced
• 1 x Carrot, diced
• 1 x Onion, diced
• 1 x Clove garlic, chopped
• 1/4 c. Flour
• 6 c. Chicken stock
• 1/2 lb Boneless skinless salmon, cubed
• 1/4 lb Scallops, sliced
• 1 lb Mussels, scrubbed
• 1/4 c. Whipping cream
• 4 tsp Each minced dill and basil
• 1/4 tsp Pepper

Directions