Canadian Lemon Bread Recipe

Name: Canadian Lemon Bread
Ingredients: 1/2 c. Butter or possibly margarine; 1 c. Sugar; 1 x Lemon (large); 2 x Large eggs, beaten; 1 1/2 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Lowfat milk; 1/2 c. Nuts, minced (optional); 1/4 c. Confectioners' sugar

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.71 view details

1/2 c. Butter or possibly margarine
1 c. Sugar
1 x Lemon (large)
2 x Large eggs, beaten
1 1/2 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Lowfat milk
1/2 c. Nuts, minced (optional)
1/4 c. Confectioners' sugar

Directions

Cream together butter and sugar till fluffy. Grate peel from lemon and add in to creamed mix. Squeeze juice from lemon and set aside. Add in Large eggs, flour, baking pwdr, salt and lowfat milk to creamed mix and blend well. Stir in nuts.
Turn batter into greased 9x5-inch loaf pan and bake at 350 degrees one hour. Combine lemon juice and confectioners' sugar and mix well. Pour over warm loaf and allow syrup to sink into bread. Turn loaf out onto a rack and cold.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 6 servings
Calories 499
Calories from Fat 203	41%
Total Fat 23.37g	29%
Saturated Fat 11.2g	45%
Trans Fat 0.0g
Cholesterol 111mg	37%
Sodium 622mg	26%
Potassium 167mg	5%
Total Carbs 66.68g	18%
Dietary Fiber 2.0g	7%
Sugars 40.14g	27%
Protein 8.17g	13%

Canadian Lemon Bread Recipe

Ingredients