Canadian Bacon Brunch Pizza Recipe

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This is a interesting twist on traditional breakfast pizza's. The crust is made from shredded hash browns, not a pizza crust.

Prep time:
Cook time:
Servings: 8
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Ingredients

Cost per serving $2.07 view details

Directions

  1. For The Crust: Heat oven to 425 degrees F. Spray a 12-Inch pizza pan with nonstick cooking spray.
  2. In large bowl, toss potatoes, 1/4 cup melted butter, 2 eggs, flour and 1 teaspoon salt. Press potato mixture in pan.
  3. Bake 20 - 25 minutes or until edges are golden brown.
  4. For The Sauce: In small microwave safe bowl, cover and microwave cheese cubes and 2 tablespoons milk on high 1 minute. Stir until smooth. Stir in Parmesan cheese and mustard until well blended.
  5. Spread 1/2 cup of the cheese sauce over potato crust; top with Canadian bacon.
  6. Cover remaining sauce to keep warm. Bake 5 - 7 minutes or until Canadian bacon is heated through.
  7. For The Topping: In medium bowl, beat eggs, 1/4 cup milk, 1/4 teaspoon salt and the pepper with fork until well mixed.
  8. In 10-Inch skillet, heat 1 tablespoon butter over medium heat just until butter begins to sizzle. Pour egg mixture into skillet.
  9. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring. Cook 3 - 4 minutes or until eggs are thickened throughout but still moist.
  10. Spoon scrambled eggs over hot crust. Drizzle with remaining cheese sauce. Sprinkle with chives or parsley.
  11. Bake in oven 5 - 8 minutes or until heated. Use a spatula to lift servings from pan.
  12. Tip: Feel free to add diced bell peppers, diced mushrooms (sauteed) and chopped avocados. Also, experiment with the mustard used in the sauce. Sometimes to spice it up just a bit, I've used Silver Spring's Chipotle Mustard and/or Horseradish Mustard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 316g
Recipe makes 8 servings
Calories 416  
Calories from Fat 171 41%
Total Fat 19.21g 24%
Saturated Fat 9.75g 39%
Trans Fat 0.0g  
Cholesterol 248mg 83%
Sodium 718mg 30%
Potassium 760mg 22%
Total Carbs 44.6g 12%
Dietary Fiber 3.2g 11%
Sugars 1.09g 1%
Protein 17.61g 28%
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