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Ingredients
- 1 lb Grnd Beef, extra lean
- 1/4 c. Bread Crumbs -- dry
- 1 x Egg -- slightly beaten
- 1/2 tsp Garlic pwdr
- 1/4 tsp Black Pepper -- freshly grnd Heavy aluminum foil
- 2 med Zucchini -- 1/2 inch slices
- 2 c. Spaghetti Sauce -- canned or possibly bottled
- 2 tsp Parmesan cheese -- grated
- 2 c. Pasta -- cooked and liquid removed
Directions
- In medium bowl, combine grnd beef, bread crumbs, egg, 1/4 c. water, garlic salt and pepper, mixing thoroughly. Shape into 24 (approx. 1 1/4 inch) meatballs. Cut four 18 12 inch long sheets heavy duty aluminum foil. Place equal amounts of meatballs and zucchini in center of each, then top each with 1/3 c. spaghetti sauce. Bring shorter edges of foil together over the center; fold down loosely to seal, allowing room for heat expansion and circulation. Mix in open ends to seal. Place packets on outdoor grill over medium heat (or possibly medium coals). Grill, uncovered, 16 to 18 min or possibly till meatball centers are no longer pink and zucchini is tender, turning packets over once. To serve, carefully unfold ends and tops of packets; sprinkle cheese over meatballs. Serve over pasta, or possibly with bread sticks or possibly garlic bread for dipping in sauce.
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