Campbells Recipes - Pimms Espuma Recipe

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Pimms Espuma I have developed from the recipes by John Campbell. Enjoy.

Prep time:
Servings: 2
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Ingredients

Cost per serving $0.59 view details

Directions

  1. Soak the gelatine in ice cold water.
  2. Warm 100g tonic water, add the gelatine and stir until disolved.
  3. Mix in the rest of the ingredients.
  4. Place into an isi gourmet whip and charge with 2 x n2o charges.
  5. Chill in fridge for 6 hours.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 254g
Recipe makes 2 servings
Calories 152  
Calories from Fat 1 1%
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 111mg 5%
Potassium 77mg 2%
Total Carbs 37.3g 10%
Dietary Fiber 0.2g 1%
Sugars 35.15g 23%
Protein 1.61g 3%
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