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Add a photoPimms Espuma I have developed from the recipes by John Campbell. Enjoy.
Ingredients
- 150g apple juice
- 130g stock syrup
- 250g tonic water
- 140g pimms
- 3 leaves gelatine, soaked
Directions
- Soak the gelatine in ice cold water.
- Warm 100g tonic water, add the gelatine and stir until disolved.
- Mix in the rest of the ingredients.
- Place into an isi gourmet whip and charge with 2 x n2o charges.
- Chill in fridge for 6 hours.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 2 servings | |
| Calories 152 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.1g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 111mg | 5% |
| Potassium 77mg | 2% |
| Total Carbs 37.3g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 35.15g | 23% |
| Protein 1.61g | 3% |
