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Home » Recipes » Campbells Recipes - Pea Espuma

Campbells Recipes - Pea Espuma Recipe

Name: Campbells Recipes - Pea Espuma
Prep time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 400g peas frozen; 250g chilled chicken stock; 10g butter, soft; 100g double cream; 100g full fat milk seasoning

by Charlie Hamilton

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Savoury Espuma dish.

Prep time: 30 minutes

Italian

Ingredients

Cost per recipe $2.26 view details

400g peas frozen
250g chilled chicken stock
10g butter, soft
100g double cream
100g full fat milk seasoning

Directions

Blanch the peas for 3 minutes in salted boiling water, then strain.
Blitz with the chicken stock until smooth, add the cream butter, and blitz for another minute.
Pass through a fine sieve.
Heat to 60ËC in a heavy based saucepan and season.
Place into an isi gourmet whip and charge with 2 x n2o charges.

Useful Links

Campbells Recipes - Espuma Sweet Variations

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Menus and Pairings

Goes Well With: a glass of wine

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Amount Per Recipe	%DV
Recipe Size 760g
Calories 592
Calories from Fat 257	43%
Total Fat 29.27g	37%
Saturated Fat 17.51g	70%
Trans Fat 0.0g
Cholesterol 88mg	29%
Sodium 925mg	39%
Potassium 936mg	27%
Total Carbs 59.15g	16%
Dietary Fiber 19.0g	63%
Sugars 20.15g	13%
Protein 26.17g	42%

Campbells Recipes - Pea Espuma Recipe

Ingredients

Directions