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Add a photoServings: 6
Ingredients
- 10 3/4 ounce can of Campbell's New Cheddar Cheese Soup
- 1/2 c. Salsa Bag (10 ounce) Tortilla Chips Minced Tomato Sliced Green Onions Sliced Vlasic or possibly Early California Pitted Ripe Olive Minced Green or possibly Sweet Red Pepper
Directions
- 1) In 1 1/2 quart saucepan, combine soup and salsa. Over low heat, heat through stirring often.
- 2) Serve over tortilla chips. Top with tomato, green onions, olives and pepper.
- TIP: If you like, hot chips in microwave. Divide tortilla chips between 2 microwave-safe plates. Microwave 1 plate at a time, uncovered, on high for 45 seconds.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 52 | |
| Calories from Fat 20 | 38% |
| Total Fat 2.28g | 3% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 484mg | 20% |
| Potassium 62mg | 2% |
| Total Carbs 6.31g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.89g | 1% |
| Protein 1.19g | 2% |
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