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Add a photoServings: 1
Ingredients
- 3 c. strained fresh orange juice
- 1 c. Campari
- 1 x juice of 1 lemon
- 1 c. granulated sugar
Directions
- 1. Combine ingredients in a saucepan and set over medium heat. Stir constantly till the mix is about to boil and all the sugar is dissolved.
- 2. Cold to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
- 3. The mix will take from 3 to 6 hrs to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 min to temper the texture slightly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 944g | |
| Calories 1109 | |
| Calories from Fat 12 | 1% |
| Total Fat 1.49g | 2% |
| Saturated Fat 0.15g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 1492mg | 43% |
| Total Carbs 277.34g | 74% |
| Dietary Fiber 1.5g | 5% |
| Sugars 262.32g | 175% |
| Protein 5.21g | 8% |
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