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Ingredients
Directions
- Vera's Directions: You can add in 1/2 lb. of hamburger meat to each one of those deer chili meat pkgs. we gave you if you want to - I think the deer meat alone makes good chili.
- Sear 1/2 medium onion, diced, in 2 Tbsp. grease. Add in chili meat and let brown slightly in grease. Salt and pepper to taste. After you add in chili, blend about 3 Tbsp. to begin with, then add in to suit your taste. Cover with water and let simmer; boil slowly for 25 to 30 min. (Side of paper note:) Sprinkle a little chopped garlic, too.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 177 | 69% |
| Total Fat 19.71g | 25% |
| Saturated Fat 7.61g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 721mg | 30% |
| Potassium 404mg | 12% |
| Total Carbs 8.79g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.78g | 3% |
| Protein 11.59g | 19% |
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