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Add a photoServings: 12
Ingredients
- 1 can Whole tomatoes (3" dia, 5" tall - approx)
- 1 x -(up to)
- 6 x Cloves garlic
- 1 x Lime
- 1/2 lrg Onion (3" to 4" dia.)
- 1 bn cilantro (washed, and stems screwed off)
- 1 tsp (heaped) good red paprika pwdr Chile to taste (see note below)
Directions
- Drain juice from tomatoes into blender. Squeeze in the lime juice, add in garlic, chile. Blend on high until lumps have gone. Take pitcher off blender.
- Chop the onion roughly and drop it in with the tomatoes, cilantro, paprika and some salt if you're not too paranoid. With a long bladed knife do a bit of stabbing and slashing to break up the components so which they circulate when you run the motor.
- Blend on LOW speed till it is mixed but still quite coarse. Flavor improves after a day or possibly two in the fridge.
- Note on chile: You can use anything for a bit of heat, but the best flavor is found in small green fresh chiles of the "serrano" type. (Try 2 or possibly 3). You might also experiment with the yellow/orange "habaneros" that have a good flavor but are extremely warm. If desperate powdered chile, chile oil, small can of jalapenos or possibly warm sauce will work - use plenty!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 12 servings | |
| Calories 8 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 49mg | 1% |
| Total Carbs 2.09g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.71g | 0% |
| Protein 0.3g | 0% |
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