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Add a photoOne of the favorites in the family. Prawns! However you cook it, it's a hit. This recipe is one in my top list. I serve this when friends come and hang out :)
Ingredients
Directions
- Remove heads and shell of the prawn leaving the tails intact.
- In a bowl beat eggs until thick, add salt,pepper and flour.
- Dip each prawn in the mixture and deep fry until golden brown
- Serve with sweet-sour sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 245g | |
| Calories 481 | |
| Calories from Fat 163 | 34% |
| Total Fat 18.12g | 23% |
| Saturated Fat 5.56g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 2573mg | 107% |
| Potassium 310mg | 9% |
| Total Carbs 49.39g | 13% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.53g | 1% |
| Protein 28.66g | 46% |
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