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Ingredients
- 2 x loaves frzn regular bread dough
- 6 ounce shredded mozzarella cheese
- 5 c. spaghetti sauce
Directions
- Thaw dough. Cut each loaf into 5 pcs. Roll each piece out flat into approximately 7 inch squares. Fold each square over a handful of shredded cheese and healthy pinch edges together. Put each turnover in a sandwich bag. Put 5 turnovers and 1 qt freezer bag of sauce into a 1 gallon freezer bag. Do the same with the remaining 5 turnovers. Freeze.
- To prepare for serving: Thaw sauce. Heat until bubbly. Bake frzn turnovers on a cookie sheet sprayed with Pam for 15 min at 350 degrees until golden. Ladle sauce on top! Or possibly put sauce in small dish and dip turnovers! Enjoy!
- Idea: Stuff each turnover with mozzarella cheese and pepperoni. Or possibly stuff with ham and Swiss cheese.
- NOTES :***All "Prepare Ahead Meals" can be eaten immediately without prior freezing. I usually make a double batch and freeze one for future meals or possibly for covered dish events.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1490g | |
| Calories 1736 | |
| Calories from Fat 629 | 36% |
| Total Fat 69.9g | 87% |
| Saturated Fat 27.81g | 111% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 6380mg | 266% |
| Potassium 4250mg | 121% |
| Total Carbs 202.64g | 54% |
| Dietary Fiber 34.4g | 115% |
| Sugars 114.5g | 76% |
| Protein 70.46g | 113% |
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