Calzone con Cavalfiore copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

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2 votes | 371 views
Cook time:
Servings: 2


Cost per serving $0.58 view details


  1. Prepare Filling:
  2. Separate the cauliflower into florets, remove leaves. Place in pot full of boiling water.
  3. Boil for 10 minutes, drain. Peel the garlic clove and chop finely.
  4. Melt butter in non stick pan and place in chopped garlic and let sauté for 1 minute. Place in the cauliflower florets and sauté. Let sauté for 2 minutes and stir with wooden spoon.
  5. Remove from heat and remove cauliflower from pan onto a plate. Mash with a fork. Let cool for 10 minutes. Break the egg in a bowl. Beat with a fork Add in Tuscan Picnic
  6. Add in grated cheese and milk. Add in the warm cauliflower. Mix
  7. Prepare Calzone:
  8. Preheat oven to 400 degrees. Place premade bread dough on a wooden board coated with flour. Roll out bread dough to a large circle. Place filling in center and fold over in form of calzone. Place your finger tips in bowl of cold water and press down the border of the calzone so it does not open during cooking.
  9. Dip pastry brush in some olive oil and brush on calzone. Place on a cookie sheet covered with baking paper. Place in preheated oven for 25 minutes or until golden brown.
  10. Remove from oven and let cool. Cut in half for 2 appetizers.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 2 servings
Calories 282  
Calories from Fat 110 39%
Total Fat 12.5g 16%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 109mg 36%
Sodium 413mg 17%
Potassium 184mg 5%
Total Carbs 33.48g 9%
Dietary Fiber 2.2g 7%
Sugars 1.6g 1%
Protein 9.0g 14%
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