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Calumet Cup Cakes Recipe

Name: Calumet Cup Cakes
Ingredients: 1 2/3 c. Cake Flour, shifted; 1 1/2 tsp Baking Pwdr; 1/3 c. Butter; 1 c. Sugar; 2 x Large eggs, well beaten; 1/2 c. Lowfat milk; 1 tsp Lemon Or possibly Vanilla Extract

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.60 view details

1 2/3 c. Cake Flour, shifted
1 1/2 tsp Baking Pwdr
1/3 c. Butter
1 c. Sugar
2 x Large eggs, well beaten
1/2 c. Lowfat milk
1 tsp Lemon Or possibly Vanilla Extract

Directions

Sift flour once, measure, add in baking pwdr and sift together three times.
Cream butter, thoroughly, add in sugar gradually, and cream together till light and fluffy.
Add in Large eggs, then flour, alternately with lowfat milk, a small amount at a time.
Beat after each addition till smooth.
Add in flavoring.
Pour into greased muffin pans, filling then about 2/3 full.
Bake in moderate oven (350 degrees) 20 to 25 min.
Makes 2 dozen c. cakes.

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Amount Per Serving	%DV
Serving Size 122g
Recipe makes 6 servings
Calories 389
Calories from Fat 109	28%
Total Fat 12.39g	15%
Saturated Fat 7.17g	29%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 420mg	18%
Potassium 97mg	3%
Total Carbs 64.21g	17%
Dietary Fiber 0.7g	2%
Sugars 34.62g	23%
Protein 5.98g	10%

Calumet Cup Cakes Recipe

Ingredients