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Ingredients
- 2 c. sifted flour
- 2 tsp calumet baking pwdr
- 1/2 tsp salt
- 4 Tbsp. butter
- 3/4 c. lowfat milk
- 2 Tbsp. melted butter
- 4 Tbsp. sugar
- 1/4 tsp nutmeg
- 3/4 tsp cinnamon
- 3 x apples, pared, quartered, and thinly sliced
Directions
- Sift flour once, measure, add in baking pwdr and salt and sift again. Cut in butter.
- Add in lowfat milk gradually till soft dough is formed.
- Roll 3/8 inch thick on slightly floured board.
- Place in bottom of 8x8x2 inch pan.
- Spread with butter, sprinkle with 2 Tbsp. sugar, nutmeg and cinnamon.
- Place apple slices on dough in rows, slices overlapping.
- Sprinkle with remaining 2 Tbsp. sugar and a dash of cinnamon.
- Bake in warm oven (450 degrees) 20 min, or possibly till apples are tender.
- Serve with hard sauce.
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