- Popular Categories
- Course
- Cuisine
- Main Ingredient
- Fruits (235)
- Vegetables (224)
- Chicken (99)
- Chocolate (95)
- Potatoes (57)
- Beans (49)
- Beef (52)
- Berries (20)
- Cheese (32)
- Citrus (12)
- Dairy (24)
- Duck (3)
- Eggs (51)
- Fish (36)
- Garlic (2)
- Ginger (7)
- Grains (50)
- Greens (10)
- Herbs (6)
- Lamb (2)
- Mushrooms (10)
- Mustard (1)
- Nuts (30)
- Olives (1)
- Onions (4)
- Pasta (24)
- Peppers (2)
- Pork (40)
- Poultry (2)
- Rice (22)
- Shellfish (30)
- Tomatoes (18)
- Turkey (23)
- Yogurt (22)
- « See less
- See all »
- Healthy/Special
- Cook Method
- Holiday/Occasion
- Summer (380)
- Birthday party (356)
- Fall (355)
- Dinner Party (346)
- Picnic (336)
- BBQ party (305)
- Christmas (327)
- Cinco de Mayo (127)
- Cocktail party (217)
- Easter (230)
- Father's Day (246)
- Halloween (176)
- Hanukkah (50)
- July 4th (216)
- Labor Day (232)
- Mardi Gras (93)
- Memorial Day (233)
- Mother's Day (248)
- New Year (185)
- Oktoberfest (107)
- Passover (70)
- Purim (28)
- Ramadan (62)
- Rosh Hashanah (30)
- Sporting events (165)
- Spring (248)
- St Patrick's Day (118)
- Sukkot (27)
- Thanksgiving (241)
- Valentine's Day (180)
- Weddings (121)
- Winter (332)
- « See less
- See all »
- Calories
- Cost per Serving
Kid friendly recipes with 300 or fewer calories
All recipes » 300 or fewer calories
Nanny BurgersThis is a simple dish my Nanny (grandmother) always made and my Mom made them for us, and now I make them for my son. They are just hamburgers… |
Denise Sherin
Mar 2014 Advanced |
1 vote
7196 views
|
|
Easy fennel soupLight, refreshing and delicious soup that is exceptionally easy to make. |
Easy Cook - Laka kuharica
Jan 2015 Intermediate |
1 vote
4409 views
|
|
Creamy ColeslawI like to make all kinds of coleslaw's. I like to make different flavors, some with mayo some with vinaigrettes some mixed with both. I like to… |
Denise Sherin
Apr 2015 Advanced |
1 vote
4333 views
|
|
Banana Nut MuffinsDelicious for breakfast or as an afternoon snack! |
erin de martini
Jun 2008 Beginner |
3 votes
12714 views
|
|
Chicken and Eggplant TagineI was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two… |
John Spottiswood
Jan 2011 Advanced |
7 votes
7903 views
|
|
Pâté with Bacon & OnionA "pâté" (pah-TAY) is simply a paste of meat and a fat. It can be super fancy, or, as in this recipe, super simple. Guaranteed to impress your… |
Amos Miller
Jun 2012 Professional |
3 votes
7727 views
|
|
Chewy Chocolate Chip Oatmeal Bar CookiesQuick to make, these bar cookies are a sister version of drop cookies (the dough can actually be made into… |
Salad Foodie
Apr 2013 Professional |
3 votes
11342 views
|
|
Fabulous Skinny Lemon Blueberry Coffee Cake Muffins, Great for Mother’s DayWe really love these coffee cake muffins and know you will too! They’re… |
Skinny Kitchen with Nancy Fox
May 2011 Professional |
1 vote
7900 views
|
|
A Simple and Tasty Stuffing Made SkinnyThere are hundreds of ways to make stuffing. It can be moist or dry, prepared with French, sourdough, or… |
Skinny Kitchen with Nancy Fox
Nov 2011 Professional |
1 vote
2537 views
|
|
No Bake Cookie Pie CrustAny cookies without filling will probably work - vanilla wafers, sugar, pecan sandies, etc. |
myra byanka
Mar 2013 Professional |
1 vote
4615 views
|
|
Macaroni and slaw saladThis recipe comes from my Taste of Home cookbook. It is a delicious, easy to make and my go to salad recipe for potlucks. |
Micheline
Jun 2013 Intermediate |
1 vote
9692 views
|
|
Slow Cooker Pulled Pork SlidersPork loin simmered in a slow cooker all day with coca cola, brown sugar, and Worcestershire sauce. Mixed with BBQ sauce, topped with fresh… |
Its a Food Fetish
Feb 2014 Intermediate |
1 vote
13322 views
|
|
Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
J. Gino Genovesi
Sep 2014 Professional |
1 vote
7234 views
|
|
Roasty Thanksgiving TurkeyThe perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside |
Sarah Reid
Oct 2008 Intermediate |
3 votes
17542 views
|