With 100 or fewer calories recipes added by professional chefs
All recipes » 100 or fewer calories
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Chocolate Sauce for Roman OxtailA tomato sauce base is enriched with poached celery and finished with dark chocolate, raisins and pine nuts and… |
Carmelita
Feb 2010 Professional |
1 vote
136 views
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Lasagne Verdi all BologneseThis is the recipe that I have learnt to make in Bologna. It does take long preparation but it is well worth it. The Lasagne - the dish is called… |
Carmelita
Feb 2010 Professional |
4 votes
201 views
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Gnocchi Carmelita's WayFor soft light fluffy pillows that taste of potato, I have always made potato gnocchi without using egg at all and keeping the amount of flour to a… |
Carmelita
Mar 2010 Professional |
2 votes
103 views
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GarlicJust put the garlic cloves in the microwave for 10 seconds, skins fall right off~ |
Claudia lamascolo
Mar 2010 Professional |
2 votes
33 views
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Pan braised quail with whole garlicQuick, easy and tasty. Italian style simplicty that lets you savour each flavour. |
Carmelita
Mar 2010 Professional |
2 votes
62 views
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Gran Lasagna di CarnevaleA sumptous scrumptious dish for feasting with family and friends |
Carmelita
Mar 2010 Professional |
1 vote
130 views
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Dairy Food SafetyHow Safe Are Your Dairy Products? Many Americans often question how long dairy products can be safely stored, what type of milk container to buy,… |
Claudia lamascolo
Mar 2010 Professional |
2 votes
21 views
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La Sfoia Lorda - Pasta Pillows in BrothA little known Pasta in Brodo home cooking dish from Romagna. It is unknown in Bologna and the Emilia part of… |
Carmelita
Mar 2010 Professional |
1 vote
110 views
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Wine Tip in CookingWhen using wine in cooking use these tips |
Claudia lamascolo
Mar 2010 Professional |
3 votes
68 views
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EGGS and TIPS with InformationAlot about eggs! |
Claudia lamascolo
Mar 2010 Professional |
2 votes
71 views
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Risi e BisiThis delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent… |
Carmelita
Apr 2010 Professional |
4 votes
304 views
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Ravioli with Peas and ProsciuttoThis is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly… |
Carmelita
Apr 2010 Professional |
1 vote
125 views
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Lemon Rosemary RisottoSunny colours and refereshing, zingy taste. |
Carmelita
May 2010 Professional |
1 vote
94 views
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Grilling Recipes, Tips and Fun To Cook Foods!Grilling is a nice alternative to cooking and the feeling of warm weather and fun is in the air...here are a… |
Claudia lamascolo
May 2010 Professional |
1 vote
401 views
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condiments for fuulcondiments for fuul |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
72 views
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