California Pizza Kitchen's White Balsamic Provencal Salad - Recipe Cost Information
by Global Cookbook

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. white balsamic vinegar plus	1 cup	$6.59 per 17 fluid ounces	$3.10
2 Tbsp. white balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
1Â 1/4 Tbsp. chopped garlic	1 1/4 tbsp	$4.00 per pound	$0.09
1/2 Tbsp. dry herbs	1/2 tbsp	$3.99 per 16 ounces	$0.06
1 tsp salt	1 tsp	$2.91 per 16 ounces	$0.04
3/4 Tbsp. finely-grated lemon zest	3/4 tbsp	n/a
1 c. extra virgin olive oil plus	1 cup	$5.99 per 16 fluid ounces	$3.00
2 Tbsp. extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 head romaine lettuce	1 head	$2.19 per item	$0.02
1 lb baby arugula leaves	1 lb	$2.92 per ounce	$46.72
3 c. slivered red cabbage	3 cup	$0.99 per pound	$0.58
6 x roma tomatoes cut and diced	6 tomatoes	$1.99 per pound	$3.90
18 x sun-dry tomatoes	18 sun-dry tomatoes	$2.79 per 3 1/2 ounces	$1.01
1 lb feta cheese	1 lb	$7.69 per 12 ounces	$10.25
24 x Kalamata olives pitted, halved	24 kalamata olives	n/a
Total Recipe			$69.54