California New Potato Salad Recipe

• 1 lb small new potatoes scrubbed and halved
• 1 Tbsp. extra-virgin extra virgin olive oil
• 1 x garlic clove pressed or possibly chopped
• 2 Tbsp. balsamic vinegar
• 2 Tbsp. fresh lemon juice or possibly rice vinegar
• 1 Tbsp. Dijon mustard
• 1 tsp dry rosemary crushed
• 1/2 tsp salt
• 1/4 tsp freshly grnd black pepper
• 8 ounce canned artichokes quartered or possibly 1 jar marinated artichokes liquid removed and rinsed
• 1/2 c. diced red bell peppers
• 1/2 c. minced scallions

Directions