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Ingredients
- 1 avocado, peeled & seeded
- 1 T lemon juice
- 2 T minced, canned green chilies
- 1/2 c. minced tomato
- 2 T mayonnaise
- 1 teaspoon salt
- 1/8 teaspoon garlic pwdr
- 4 drops warm pepper sauce
- Cooked artichokes, chilled (optional)
Directions
- The addition of mayonnaise makes this version of guacamole typically Californian. Makes about 1 1/2 cups.
- Puree avocado with lemon juice in blender. In small bowl, put together avocado mix, green chilies, tomato, mayonnaise, salt, garlic pwdr and hot pepper sauce. Cover and refrigerate 1 hour. Serve with chilled artichokes, if you like.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 278g | |
| Calories 328 | |
| Calories from Fat 251 | 77% |
| Total Fat 28.0g | 35% |
| Saturated Fat 4.03g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2418mg | 101% |
| Potassium 986mg | 28% |
| Total Carbs 21.15g | 6% |
| Dietary Fiber 14.2g | 47% |
| Sugars 3.63g | 2% |
| Protein 4.88g | 8% |
