California Fat's Seafood Stir Fry Recipe

• 3/4 c. kung pao sauce (available in well-stocked supermarkets)
• 2 2/3 Tbsp. ketchup
• 5 Tbsp. sugar
• 1/4 tsp Asian chile paste (available in well-stocked supermarkets)
• 1 tsp chopped garlic
• 1 x egg white
• 1 1/2 Tbsp. ginger juice see directions
• 1 tsp chopped garlic Salt to taste Freshly-grnd white pepper to taste
• 1 x fish filet - (4 ounce) cut 1" pcs (such as whitefish, salmon or possibly mahi-mahi)
• 2 ounce bay shrimp
• 2 ounce bay scallops
• 1/4 c. oil plus
• 2 tsp oil
• 1/4 c. diced onion
• 1/2 c. green beans in 1/2" pcs
• 1/2 c. diced green and red bell peppers Hunan Sauce (listed above)
• 1/4 c. sliced water chestnuts
• 1/2 c. sliced bamboo shoots rinsed
• 1/4 c. sliced green onion
• 1/2 tsp cornstarch blended with
• 1/2 tsp water

Directions