California Chile Chicken Salad Recipe

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0 votes | 1158 views
Servings: 4

Ingredients

Cost per serving $1.43 view details

Directions

  1. Put dry chiles in saucepan and cover with water. Bring to boil. Reduce heat to simmer and cook till chiles are tender, about 15 min.
  2. Drain, cut chiles in half and remove stems and seeds. Coarsely chop chiles. Puree chiles, mayonnaise, lime juice, garlic and salt in blender till smooth.
  3. Toss together cooked chicken, onion, celery, jicama and serrano chile. Stir in chile mayonnaise till thoroughly mixed. Stir in cilantro. Cover and refrigerate1 hour to allow flavors to blend.
  4. Garnish with additional minced cilantro.
  5. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 4 servings
Calories 783  
Calories from Fat 630 80%
Total Fat 70.81g 89%
Saturated Fat 13.4g 54%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 860mg 36%
Potassium 458mg 13%
Total Carbs 6.03g 2%
Dietary Fiber 2.2g 7%
Sugars 2.03g 1%
Protein 30.63g 49%
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