California Brown Rice Salad (Vegan) Recipe

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0 votes | 1179 views
Servings: 6

Ingredients

Cost per serving $0.79 view details

Directions

  1. Drain fruit cocktail, reserving 1/4 c. liquid; save remainder for other uses. Cook rice according to package directions; refrigeratethoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic pwdr. Stir into rice mix; refrigeratefor flavors to blend.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 199  
Calories from Fat 30 15%
Total Fat 3.43g 4%
Saturated Fat 0.38g 2%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 259mg 7%
Total Carbs 40.15g 11%
Dietary Fiber 3.2g 11%
Sugars 14.31g 10%
Protein 3.38g 5%
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