Calico Squash Casserole Recipe

• 1 lb Yellow squash, sliced
• 1/2 lb Zucchini, sliced
• 1 c. ,water
• 1/2 c. Onion, minced
• 1/4 c. Green pepper, minced
• 3 Tbsp. Green onion, minced
• 1/4 c. Butter or possibly margarine, melted and divided
• 1 c. Herb-seasoned stuffing mix
• 1 x 10-3/4 oz cream of chicken soup, undiluted
• 1 x 8 oz can water chestnuts, liquid removed and minced
• 1/2 c. Plain low-fat yogurt
• 1/4 c. Pimiento, minced
• 1 lrg Carrot, grated
• 1/2 tsp Salt
• 1/4 tsp Pepper

Directions