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Home » Recipes » Calf's Liver Venetian Style, With A Gorgonzola Polenta

Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe

Name: Calf's Liver Venetian Style, With A Gorgonzola Polenta
Ingredients: 1 pkt Quick cold polenta; 125 gm Gorgonzola; 3 Tbsp. Parmesan cheese, grated; 2 Tbsp. Flat parsley, minced Extra virgin olive oil; 1 lrg Onion, peeled; 1 sprg fresh thyme; 1 slc Calf's liver, (for one portion) Splash of balsamic vinegar

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $7.06 view details

1 pkt Quick cold polenta
125 gm Gorgonzola
3 Tbsp. Parmesan cheese, grated
2 Tbsp. Flat parsley, minced Extra virgin olive oil
1 lrg Onion, peeled
1 sprg fresh thyme
1 slc Calf's liver, (for one portion) Splash of balsamic vinegar

Directions

Boil water and add in polenta, cook and stir in cheeses.
Meanwhile, slice and fry onion, add in thyme and then cut liver into strips and fry. Add in balsamic vinegar.
To serve, spoon polenta on to a plate and then add in the liver mix.

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Amount Per Recipe	%DV
Recipe Size 283g
Calories 564
Calories from Fat 355	63%
Total Fat 40.44g	51%
Saturated Fat 26.0g	104%
Trans Fat 0.0g
Cholesterol 107mg	36%
Sodium 1983mg	83%
Potassium 586mg	17%
Total Carbs 17.0g	5%
Dietary Fiber 2.8g	9%
Sugars 6.55g	4%
Protein 34.31g	55%

Calf's Liver Venetian Style, With A Gorgonzola Polenta Recipe

Ingredients