Caldo Gallego Ii Recipe

• 1/2 lb Smoked ham
• 1/2 lb Cured, unsmoked ham
• 1 lb Veal
• 1/4 lb Lean smoked bacon or possibly salt pork in one thick slice
• 1 x Pork sausage
• 1/4 x Stewing chicken optional
• 1 c. Dry white beans
• 1/2 med White cabbage head minced coarsely
• 4 x Turnips cut in two a few tender Turnip greens
• 1 lb Potatoes cut in quarters
• 1/2 med Onion sliced
• 1/2 x Chorizo (or possibly pepperoni) sausage Salt and pepper to taste

Directions