click to rate
0 votes | 1607 views
Servings: 4

Ingredients

Cost per serving $5.30 view details

Directions

  1. In a glass bowl, combine 2 tsp. garlic, vinegar, peppercorns and salt.
  2. Add in roast beef and marinate meat in refrigerator for 2-3 hrs.
  3. Drain marinated meat, reserving marinade. Heat veg. oil in a skillet.
  4. Brown beef, remove pan from heat and set aside.
  5. In another skillet over medium heat, combine margarine, garlic, onion and tomato sauce. Saute/fry about 5 min. Add in browned meat, wine, crushed bay leaf, water and reserved marinade. Bring to a boil, reduce heat and simmer till meat is tender. Then add in liverwurst and potatoes; cook till potatoes are done. Add in bell pepper and black pepper to taste and serve.
  6. Serves about 4.

Toolbox

Add the recipe to which day?
« Today - Jul 30 »
Today - Jul 30
Jul 31 - Aug 06
August 7 - 13
August 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 408g
Recipe makes 4 servings
Calories 835  
Calories from Fat 548 66%
Total Fat 61.51g 77%
Saturated Fat 11.76g 47%
Trans Fat 2.79g  
Cholesterol 118mg 39%
Sodium 1170mg 49%
Potassium 1034mg 30%
Total Carbs 13.35g 4%
Dietary Fiber 2.8g 9%
Sugars 4.77g 3%
Protein 51.67g 83%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment