Caldereta Recipe

• 2 tsp garlic, crushed
• 1/3 c. vinegar
• 1 tsp peppercorns
• 1 tsp salt
• 2 lb beef roast, cubed
• 1/2 c. veg. oil
• 4 Tbsp. margarine
• 1 tsp garlic, chopped
• 1/4 c. sliced onions
• 1 x (8-oz) can tomato sauce
• 1/3 c. white wine or possibly sherry
• 1 x bay leaf, crushed
• 1 x (4 1/(4-oz) can liverwurst
• 1 c. potato wedges
• 1 lrg bell or possibly sweet pepper, cut in strips Pepper to taste

Directions