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Add a photoServings: 12
Ingredients
- 1 1/2 c. Cooked brown rice, (cooked with extra water to make very soft)
- 1 pkt Yeast, active dry or possibly compressed
- 1/2 c. Hot water
- 3 x Large eggs, beaten
- 1 1/4 c. Sifted all-purpose flour
- 1/4 c. Sugar
- 1/2 tsp Salt
- 1/4 tsp Nutmeg Oil for frying
Directions
- Mash rice and cold to lukewarm. Soften yeast in hot water and stir into lukewarm rice; mix well. Cover and let rise overnight. In the morning, add in Large eggs, flour, sugar, salt and nutmeg. Beat only till smooth. Let stand in a hot place for 30 min. Drop by Tbsp. into deep warm oil and fry till golden brown, about 3 min. Serve sprinkled with confectioners' sugar or possibly sugar mixed with cinnamon.
- Yields 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 64g | |
| Recipe makes 12 servings | |
| Calories 111 | |
| Calories from Fat 15 | 14% |
| Total Fat 1.69g | 2% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 116mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 20.02g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 4.38g | 3% |
| Protein 3.75g | 6% |
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