Calabrian Polenta Recipe

• 750 ml pints salted water
• 225 gm maize flour
• 25 gm butter Sauce
• 2 Tbsp. extra virgin olive oil
• 1 x onion minced
• 2 clv garlic crushed
• 1 x salt pepper
• 450 gm tomatoes skinned and quartered
• 150 ml stock
• 1 lrg ham bone
• 1 x bay leaf
• 3 x peppercorns
• 1 tsp sugar
• 4 tsp dry thyme
• 75 gm grated Parmesan cheese

Directions