Cake With Chocolate Syrup Recipe

click to rate
0 votes | 725 views
Servings: 12

Ingredients

Cost per serving $0.36 view details
  • 1 box cake mix (white or possibly yellow)
  • 1 1/2 c. sugar
  • 1/2 c. water
  • 1/4 c. rich lowfat milk
  • 4 squares unsweetened chocolate
  • 1/2 teaspoon vanilla

Directions

  1. Fix cake as directed on box (bake in 10 x 13-inch pan or possibly pound/bundt pan). Let cool.
  2. Let sugar and water boil in saucepan for 5 min. Cool partly and gradually stir in chocolate (that has been melted over hot water); add in vanilla. Place in double boiler to keep hot, then at the last moment, add in lowfat milk.Cut cake and pour chocolate syrup over. Delicious

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 12 servings
Calories 336  
Calories from Fat 87 26%
Total Fat 10.17g 13%
Saturated Fat 3.92g 16%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 292mg 12%
Potassium 124mg 4%
Total Carbs 62.26g 17%
Dietary Fiber 2.1g 7%
Sugars 25.35g 17%
Protein 3.34g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment