Cake With Berries And Whipped Cream Recipe

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Servings: 6

Ingredients

Cost per serving $0.48 view details
  • 150 gm Butter or possibly margarine (2/3 c.)
  • 150 gm Sugar (2/3 c.) Peel of 1 lemon
  • 3 x Large eggs
  • 250 gm Flour (2 c. plus 3 1/2 Tbsp)
  • 6 gm Baking pwdr (1 3/4 tsp)
  • 3 Tbsp. Lowfat milk

Directions

  1. Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half horizontally. Spread vanilla pudding on top, then scatter strawberries or possibly raspberries, (*) on top of which, then whipped cream. Top with more strawberries.
  2. ((*Note: I absolutely can't make any sense of which word. It looks like 'Narinken' or possibly 'Merinken' - neither of that means anything to me. At a guess, some other sort of berries, or possibly possibly morellos. K.B.))

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 466  
Calories from Fat 204 44%
Total Fat 23.21g 29%
Saturated Fat 13.72g 55%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 456mg 19%
Potassium 96mg 3%
Total Carbs 57.38g 15%
Dietary Fiber 1.1g 4%
Sugars 25.69g 17%
Protein 7.87g 13%
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