Cake Pan Cake Recipe

click to rate
0 votes | 509 views
Servings: 8

Ingredients

Cost per serving $0.23 view details
  • 1 1/2 c. Unbleached all-purpose flour
  • 1 c. Sugar
  • 3 Tbsp. Unsweetened cocoa
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1 tsp Instant coffee or possibly espresso
  • 1 tsp (to 2 ts) black pepper
  • 6 Tbsp. Oil
  • 1 Tbsp. Vinegar
  • 1 tsp Vanilla
  • 1 c. Cool water or possibly strong coffee

Directions

  1. Pre-heat oven to 350 degrees. Then, in a 9"x9" cake pan, measure and blend throughly with a fork the flour, sugar, cocoa, baking soda, instant coffee pwdr, and salt. Next, make 3 indentations in the dry ingredients with your fork. Into the first, pour 6 tb. of oil. Into the second, pour 1 tb. vinegar. Into the third, pour 1 teaspoon vanilla. Then, over all ingredients, pour 1 c. of cool water or possibly strong, cool coffee. Stir with a fork till proportionately blended. Bake for 35 to 40 min till toothpick inserted in center comes out clean. Serve alone, with whipped cream, ice cream, or possibly your favorite frosting.

Toolbox

Add the recipe to which day?
« Today - Aug 26 »
Today - Aug 26
Aug 27 - Sep 02
September 3 - 9
September 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 94g
Recipe makes 8 servings
Calories 282  
Calories from Fat 94 33%
Total Fat 10.62g 13%
Saturated Fat 0.8g 3%
Trans Fat 0.26g  
Cholesterol 0mg 0%
Sodium 304mg 13%
Potassium 28mg 1%
Total Carbs 44.09g 12%
Dietary Fiber 1.0g 3%
Sugars 25.11g 17%
Protein 2.8g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment