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Ingredients
Directions
- Dissolve yeast in warm water. Stir in cake mix. Stir in flour till you have a slightly sticky dough. Let rise till double. In 9 x 13 pan heat 6 tbsp butter, 1/2 cup brown sugar and 1/2 cup light corn syrup. Can add in minced nuts. Roll. Spread with soft butter. Add in mix of 1/2 cup sugar and 2 tsp cinnamon (can also use raisins). Roll up. Cut. Place in pan to rise again. Bake at 350 degrees for 15 to 20 min. Invert on foil covered rack to cool.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1693g | |
| Calories 4352 | |
| Calories from Fat 586 | 13% |
| Total Fat 66.94g | 84% |
| Saturated Fat 10.1g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 3485mg | 145% |
| Potassium 1312mg | 37% |
| Total Carbs 843.84g | 225% |
| Dietary Fiber 23.9g | 80% |
| Sugars 1.52g | 1% |
| Protein 86.52g | 138% |
