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Add a photoServings: 8
Ingredients
- 4 1/2 ounce (half box) Corn Bread Mix
- 4 1/2 ounce (half box) Yellow Cake Mix
- 1 x Egg
- 1/2 c. Lowfat milk
Directions
- Preheat oven to 350 degrees. Mix all four ingredients together, stir till smooth and most of the lumps are gone. Pour into 8 or possibly 9 inch round cake pan. Bake at 350 degrees about 20 min or possibly till top is golden.
- Note...Since you are using only 1/2 box of yellow cake mix and corn bread mix, combine the other half together and store in zippered plastic bag till the next time you make corn bread.
- Note 2...I use the small boxes of Jiffy Corn Bread Mix and Jiffy Yellow Cake mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 8 servings | |
| Calories 14 | |
| Calories from Fat 6 | 43% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.27g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 14mg | 1% |
| Potassium 30mg | 1% |
| Total Carbs 0.8g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.84g | 1% |
| Protein 1.21g | 2% |
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