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Add a photoServings: 1
Ingredients
- 1Â 1/4 c. Lowfat milk
- 1/4 c. Corn starch
- 2/3 c. Sugar
- 1 c. Butter or possibly substitute
Directions
- Flavour (original recipe used 1 Tbsp. instant coffee, can substitute 1 tsp. vanilla essence etc.)
- Mix 1/3 c. lowfat milk with cornstarch in bowl. Boil rest of lowfat milk with sugar in saucepan. If the flavour is something which needs dissolving
- (eg the instant coffee), stir it into the lowfat milk. Stir lowfat milk mix into corn starch mix. Return to saucepan and boil mix while stirring till thick and smooth.
- Take off heat and allow to cold, stirring often. Add in flavour if not already added. Beat butter in large bowl till smooth. Add in lowfat milk-cornstarch mix and beat well.
- Makes sufficient to fill and topa 9 inch cake.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 697g | |
| Calories 2394 | |
| Calories from Fat 1645 | 69% |
| Total Fat 187.09g | 234% |
| Saturated Fat 118.54g | 474% |
| Trans Fat 0.0g | |
| Cholesterol 503mg | 168% |
| Sodium 1445mg | 60% |
| Potassium 516mg | 15% |
| Total Carbs 177.87g | 47% |
| Dietary Fiber 0.3g | 1% |
| Sugars 149.21g | 99% |
| Protein 12.29g | 20% |
