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Ingredients
- 2 Tbsp. Unsalted butter, melted
- 3 c. Pecan halves
- 1/2 c. Light brown sugar
- 1 tsp Paprika
- 2 tsp Powdered Chile
- 1 Tbsp. Grnd cumin
- 1/4 c. Cider vinegar Salt, to taste
Directions
- Preheat oven to 375 F. Heat butter over medium heat in a large skillet. Add in the pecans and saute/fry till lightly browned, about 3 min. Add in the brown sugar and cook till caramelized. Stir in the paprika, chile pwdr and cumin. Add in the vinegar and cook till all the liquid has evaporated. Season with salt. Spread the pecans on a cookie sheet and bake in an oven till crisp, about 3 to 5 min. WALT
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 309g | |
| Calories 1739 | |
| Calories from Fat 1164 | 67% |
| Total Fat 137.95g | 172% |
| Saturated Fat 24.46g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 68mg | 3% |
| Potassium 962mg | 27% |
| Total Carbs 133.82g | 36% |
| Dietary Fiber 16.6g | 55% |
| Sugars 113.34g | 76% |
| Protein 16.23g | 26% |
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