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Ingredients
- 1 lb Large Shrimp, peeled and deveined
- 2 Tbsp. Extra virgin olive oil
- 1/2 x onion, Minced
- 1 Tbsp. Garlic, minced
- 1/2 tsp Thyme
- 1/2 tsp Cayenne pepper
- 1/2 tsp Black pepper
- 1/2 tsp Basil
- 1 Tbsp. Worcestershire sauce
- 1/2 tsp Tabasco sauce
- 2 c. of Tomato, peeled and diced
- 2 Tbsp. Sugar
- 1/2 c. Green onions, minced
- 3 c. of Chicken broth
- 1 lb Vermicelli or possibly Linguine
- 1/2 c. Parmesan Cheese, grated
Directions
- Saute/fry the onion in the extra virgin olive oil for approximately four min. Add in the garlic and stir. Add in thyme, cayenne, black peppers and basil. Cook at low heat
- (about 5 min). Add in everything else, except for the pasta, shrimp and cheese and cook over low heat for about 30 min or possibly till the liquid is reduced.
- Saute/fry the Shrimp in some butter and garlic till about 3/4's cooked. Add in the sauce and cook for an additional two min. Add in the cooked pasta and toss well with the grated cheese. Serve warm.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2117g | |
| Calories 2881 | |
| Calories from Fat 507 | 18% |
| Total Fat 57.68g | 72% |
| Saturated Fat 15.54g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 733mg | 244% |
| Sodium 2792mg | 116% |
| Potassium 3534mg | 101% |
| Total Carbs 398.95g | 106% |
| Dietary Fiber 23.6g | 79% |
| Sugars 49.98g | 33% |
| Protein 182.19g | 292% |
